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Adrian Richardson’s no-churn passionfruit ice cream recipe

Every Friday, La Luna chef Adrian Richardson shares an easy recipe you can make at home.

This week, it’s the quickest and easiest ice cream recipe around!

Richo’s easy, no churn passionfruit ice cream

INGREDIENTS
300 ml double cream
1 x 397ml tin condensed milk
½ tsp lime, zest (1/4 lime)
150 ml passionfruit pulp

METHOD
Whip the cream until i forms soft peaks.

Add the condensed milk whip until smooth and fluffy.

Stir in passionfruit, lime zest.

Freeze overnight.

You can substitute mango for passionfruit when in season.

Press PLAY below for more.

Adrian Richardson’s pine mushroom pizza recipe

Adrian Richardson’s baked chicken with milk, white wine, lemon & garlic

Adrian Richardson’s scone recipe

Adrian Richardson’s Chocolate Cinnamon Buns

Adrian Richardson’s triple chocolate cookie recipe

Adrian Richardson’s banana bread recipe!

Adrian Richardson’s chocolate self-saucing pudding recipe

Adrian Richardson’s ricotta gnocchi recipe

Adrian Richardson’s no-knead sourdough bread recipe

Adrian Richardson’s easy chocolate cake

Adrian Richardson’s recipe for homemade baked beans

Adrian Richardson’s quick and easy hot cross buns

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