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Bob Hart’s Thrill of the Grill

MML
Article image for Bob Hart’s Thrill of the Grill

A collection of recipes from Bob Hart’s segment on The Weekend Break with Grubby and Dee Dee. 

 

FEBRUARY 25 2017:  Tea-Smoked Duck

FEBRUARY 18 2017:  Thai Beef Steak 

FEBRUARY 11 2017:  Roasted Chilli Corn 

FEBRUARY 04 2017:  Quail Two Ways   

JANUARY 28 2017:     Barbeque Buffalo Wings  

JANUARY 21 2017:     The New Age Steak: Reverse Searing 

JANUARY 14 2017:     The Ultimate Burger 

JANUARY 07 2017:     Vegies on the Barbie 

DECEMBER 31 2016:  Chipotle Oysters 

DECEMBER 17 2016:  Moist Turkey and Smokey Glazed Ham 

DECEMBER 03 2016:  Chargrilled Chicken with Citrus Spice

NOVEMBER 26 2016:  Kingfish on the Grill  

NOVEMBER 19 2016:  Pork on the Barbie 

NOVEMBER 12 2016:  Thanksgiving Turkey 

NOVEMBER 05 2016:  Rockling 

OCTOBER 29 2016:     Tri-Tip of Beef 

OCTOBER 22 2016:     Grilled Thai Prawns 

OCTOBER 15 2016:     Chook on the Barbie 

OCTOBER 08 2016:     The Perfect Steak 

 

 

 

 

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